Rice, beans, corn
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 139.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 88.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.5 g
- Protein: 5.0 g
View full nutritional breakdown of Rice, beans, corn calories by ingredient
Number of Servings: 3
Ingredients
-
1 c. white rice
3/4 c. yellow corn
1/5 c. black beans
Directions
Combine three food items. eat.
Makes three 3/4 c. servings
Number of Servings: 3
Recipe submitted by SparkPeople user BAREFOOTCASSIE.
Makes three 3/4 c. servings
Number of Servings: 3
Recipe submitted by SparkPeople user BAREFOOTCASSIE.
