Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 139.5
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 88.6 mg
Potassium 200.2 mg
Total Carbohydrate 29.3 g
Dietary Fiber 3.5 g
Sugars 0.0 g
Protein 5.0 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.5 %
Copper 6.0 %
Folate 23.3 %
Iron 8.8 %
Magnesium 8.6 %
Manganese 22.3 %
Niacin 7.1 %
Pantothenic Acid 5.5 %
Phosphorus 8.9 %
Riboflavin 3.3 %
Selenium 6.5 %
Thiamin 11.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice, beans, corn

View the full Rice, beans, corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice, beans, corn

68 calories of White Rice, long grain, cooked, (0.33 cup)

39 calories of Beans, black, (0.17 cup)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)


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