encilada pie without the shells

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 5.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 492.7 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.5 g

View full nutritional breakdown of encilada pie without the shells calories by ingredient


Introduction

extra seasoning to taste extra seasoning to taste
Number of Servings: 6

Ingredients

    Ingredients:
    *Refried beans, ROSARITA, refried beans, traditional, 2 cup (remove)
    *Turkey, Ground turkey, 93% lean, 6 oz (remove)
    *carlita enchilada seasoning mix, 3 tsp (remove)
    *Pace Chunky Salsa - Mild, 6 tbsp (remove)
    *Kraft Shredded 2% Mexican Four Cheese blend, 0.5 cup (remove)

Directions

Brown turkey with enchilada seasoning. add whatever other seasonings that you like to taste. Get a small loaf pan and start the first layer with refried beans. Second layer is salsa. Pour ground turkey on top and cover with shredded cheese. place in oven to heat through for about 10 minutes or until cheese is completely melted. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MAKISHA3.