Spaghetti with Pesto Sauce


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 614.8
  • Total Fat: 44.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 427.3 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 9.9 g
  • Protein: 10.4 g

View full nutritional breakdown of Spaghetti with Pesto Sauce calories by ingredient
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Introduction

From The Eat Clean Diet Cookbook From The Eat Clean Diet Cookbook
Number of Servings: 6

Ingredients

    1lb noodles
    3quarts water
    1tsp sea salt
    3cups fresh basil leaves
    1/2cup almonds, coarsely chopped
    3/4cup parsley
    2cloves garlic, passed through a garlic press
    1/4cup extra virgin olive oil
    sea salt

Directions

1. Bring water to a rolling boil. Add sea salt. Cook noodles al dente. Rinse under cold water to prevent clumping when cooking is complete. Place cooked noodles in large saute pan or saucepan. Set aside
2. Prepare pesto sauce by placing all ingredients in a food processor. Pulse until ingredients resemble a smooth paste. Scrape pesto out of food processor bowl and pour over cooked noodles. Over medium heat, toss noodles and pesto sauce until heated through. Serve hot.

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIE2JORDE.

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