Hot & Sour Shrimp Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 5.8 g
  • Cholesterol: 150.6 mg
  • Sodium: 1,834.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.9 g

View full nutritional breakdown of Hot & Sour Shrimp Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


A cross between Chinese Hot & Sour Soup and Thai Hot & Sour Fish Soup. A cross between Chinese Hot & Sour Soup and Thai Hot & Sour Fish Soup.
Number of Servings: 6


    1 lb Shrimp, cooked
    4 cups Chicken Broth
    1 head Bok Choy, chopped
    1.5 cups Bamboo shoots
    1/2 Onions, diced
    2 cloves Garlic, minced
    1 tsp Ginger Root, minced
    1 tbsp Olive Oil
    1 tbsp Sesame Oil
    1 tbsp Sweet Cooking Rice Wine
    3 tbsp Tamari Soy sauce
    2 tbsp Fish Sauce
    1 tsp Corn Starch
    1 tsp Sriracha Hot Sauce
    2 tbsp Rice Vinegar
    Juice and Zest of one Lime


1. Heat olive oil over medium heat. Add onions, garlic, chilis, and ginger. Cook until fragrant (3-4 minutes).

2. Mix tamari, fish sauce, rice wine, and corn starch. Marinate shrimp.

3. Increase heat to medium high, Add bok choy and bamboo shoots. Cook 1-2 minutes.

4. Add remaining ingredients. Cook another 2-3 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user KRISTIN9924.

Rate This Recipe