Little Lasagnas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 134.1
- Total Fat: 3.7 g
- Cholesterol: 8.1 mg
- Sodium: 270.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.2 g
- Protein: 5.7 g
View full nutritional breakdown of Little Lasagnas calories by ingredient
Introduction
This is from the cookbook Cook It in a Cup This is from the cookbook Cook It in a CupNumber of Servings: 8
Ingredients
-
1 1/2 cups dried penne pasta
1 1/2 cups tomato sauce
1/2 cup ricotta cheese
3 tablespoons shredded mozzarella cheese
1 1/2 teaspoons grated Parmesan cheese
1 1/2 teaspoons minced fresh basil
1 small clove garlic, minced
Pinch of salt
Pinch of pepper
Directions
Preheat oven to 350.
Put 1/4 cup of penne pasta and 1/4 cup of spaghetti sauce in each cup (use a cupcake pan). Mix well to coat pasta with sauce.
Combine the 3 cheeses with the basil, garlic, salt, and pepper in a medium bowl. Mix with a fork.
Top each cup with 2 tablespoons of the cheese mixture.
Cover with foil and bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SUEALLAN.
Put 1/4 cup of penne pasta and 1/4 cup of spaghetti sauce in each cup (use a cupcake pan). Mix well to coat pasta with sauce.
Combine the 3 cheeses with the basil, garlic, salt, and pepper in a medium bowl. Mix with a fork.
Top each cup with 2 tablespoons of the cheese mixture.
Cover with foil and bake for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SUEALLAN.