Homemade Granola
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 302.2
- Total Fat: 13.9 g
- Cholesterol: 15.5 mg
- Sodium: 7.3 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 6.4 g
- Protein: 6.3 g
View full nutritional breakdown of Homemade Granola calories by ingredient
Introduction
Makes 8 cups of granola Makes 8 cups of granolaNumber of Servings: 16
Ingredients
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Butter, honey, molasses, water, vanilla, oats, wheat flour, wheat germ, bran, sunflower, peanuts, sesame, cinnamon, coconut, flax seeds
Directions
Beat honey, molasses, water, vanilla and melted butter together. Stir dry ingredients together in bowl and stir well. Add honey mix to dry ingredients and stir. Spread onto 12x18 pan and bake at 250 F for 1 hour 15 minutes. Stir every 20 minutes. Remove when dry and crunchy and allow to cool. Add raisins if desired. Makes 16(1/2 cup servings).
Number of Servings: 16
Recipe submitted by SparkPeople user SCENICROUTE7.
Number of Servings: 16
Recipe submitted by SparkPeople user SCENICROUTE7.