Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 1.4 g
  • Cholesterol: 30.0 mg
  • Sodium: 358.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Tuna Cakes calories by ingredient


Introduction

Sustaining yet light meal Sustaining yet light meal
Number of Servings: 1

Ingredients

    Crush Crackers finely, add tuna,onions, and mix together. Patty into 2 medalions.
    Spray large non-stick pan with pam, heat to med-high on stovetop, once pan starts smoking just slightly put in the tuna patties, cook as desired on both sides.

Directions

Makes 2 medalions

Number of Servings: 1

Recipe submitted by SparkPeople user CHEWITT8359.