Baked Fennel
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 77.6
- Total Fat: 4.4 g
- Cholesterol: 2.0 mg
- Sodium: 146.2 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.6 g
- Protein: 2.5 g
View full nutritional breakdown of Baked Fennel calories by ingredient
Introduction
When baked this way, fennel tastes very buttery and is just delish!! I never was a fan of fennel until I made it this way! When baked this way, fennel tastes very buttery and is just delish!! I never was a fan of fennel until I made it this way!Number of Servings: 4
Ingredients
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2 fennel bulbs, greens removed, sliced into thin slivers
1 T olive oil
salt and pepper to taste
2 T grated parmesan cheese
Directions
Heat oven to 350. Spray 8x8 dish in cooking spray. Toss fennel, olive oil, salt and pepper together and place in dish. Bake for about 45 minutes or until somewhat soft. Top with 2 T parmesan cheese and bake for another 5-10 minutes. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user AHAWES0412.
Number of Servings: 4
Recipe submitted by SparkPeople user AHAWES0412.