Steak Sauce Meatloaf

Steak Sauce Meatloaf
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 15.5 g
  • Cholesterol: 85.0 mg
  • Sodium: 231.9 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.9 g

View full nutritional breakdown of Steak Sauce Meatloaf calories by ingredient
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Number of Servings: 13


    2 lb. ground beef
    1/3 c. Heinz 57 sauce
    1/3 c. Worcestershire sauce
    1/2 onion, chopped
    1/3 c. chopped carrots
    1 c. breadcrumbs
    2 eggs


1. Preheat oven to 350 degrees F.
2. Place beef in a large bowl. In a medium bowl, combine remaining ingredients and then fold into beef.
3. Shape into a loaf and place in a 13x9 baking dish or two loaf pans.
4. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides, if desired.
5. Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
Makes approx. 13 - 1" slices.

Number of Servings: 13

Recipe submitted by SparkPeople user ALLSWEETALI.

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