Summer's Mexican Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.8
- Total Fat: 6.8 g
- Cholesterol: 48.0 mg
- Sodium: 735.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 3.6 g
- Protein: 19.0 g
View full nutritional breakdown of Summer's Mexican Chili calories by ingredient
Introduction
QUICK, EASY, & DELICIOUS!!! QUICK, EASY, & DELICIOUS!!!Number of Servings: 8
Ingredients
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ground meat, 1 lb
Knorr Fiesta Sides - Spanish Rice, 1 package
Canned Yellow Corn, 15 oz.
Canned Kidney Beans, 15 oz
Chi-Chi's Salsa, 8 oz
Green Pepper, 1
Onion, 1
Garlic Powder, 1 tbsp
Jalepeno Pepper
Water, 1 3/4 cup
Directions
Brown the ground meat, then drain. To the meat, add water and uncooked spanish rice. Let simmer 5 minutes. Add canned corn (drained), stewed tomatoes, kidney beans (drained and rinsed), green pepper (diced), onion (diced), jalepeno pepper (diced), garlic powder, and salsa. Simmer 15 minutes. Makes approximately 8 - 1cup servings. You could also add some shredded cheese and/or guacamole too! Or use ground venison! YUM!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SUMMERTIME19.
Number of Servings: 8
Recipe submitted by SparkPeople user SUMMERTIME19.
Member Ratings For This Recipe
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CALIDREAMER76
