Summer's Mexican Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.8
  • Total Fat: 6.8 g
  • Cholesterol: 48.0 mg
  • Sodium: 735.1 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 19.0 g

View full nutritional breakdown of Summer's Mexican Chili calories by ingredient
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Number of Servings: 8


    ground meat, 1 lb
    Knorr Fiesta Sides - Spanish Rice, 1 package
    Canned Yellow Corn, 15 oz.
    Canned Kidney Beans, 15 oz
    Chi-Chi's Salsa, 8 oz
    Green Pepper, 1
    Onion, 1
    Garlic Powder, 1 tbsp
    Jalepeno Pepper
    Water, 1 3/4 cup


Brown the ground meat, then drain. To the meat, add water and uncooked spanish rice. Let simmer 5 minutes. Add canned corn (drained), stewed tomatoes, kidney beans (drained and rinsed), green pepper (diced), onion (diced), jalepeno pepper (diced), garlic powder, and salsa. Simmer 15 minutes. Makes approximately 8 - 1cup servings. You could also add some shredded cheese and/or guacamole too! Or use ground venison! YUM!!!

Number of Servings: 8

Recipe submitted by SparkPeople user SUMMERTIME19.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Very good nice balance with all these ingredients - you could still taste the individual items. YUM is right! - 2/11/11

    Was this review helpful?   yes  No
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