Linnie's Stuffed Mushrooms yummm

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 8.7 g
  • Cholesterol: 6.4 mg
  • Sodium: 387.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.7 g

View full nutritional breakdown of Linnie's Stuffed Mushrooms yummm calories by ingredient
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YUMMY stuffed mushrooms with Canadian Bacon & Greek Yogurt YUMMY stuffed mushrooms with Canadian Bacon & Greek Yogurt
Number of Servings: 5


    Baby Portabella Mushrooms, fresh, 3 cup (or 1 package), whole
    Oikos Organic Greek Yogurt, Plain, 3/4 cup (6 oz)
    Olive Oil, 2 tbsp
    Red Ripe Tomatoes, 2 slice, thin/small
    Canadian Bacon, 2 slices (6 per 6-oz pkg.)
    Panko Breadcrumbs Italian Style 3/4 cup
    Salt, 1 dash
    Kraft Free Shredded Cheddar Cheese, 1/4 cup
    Baby bell cheese, 2 serving


Carefully remove stems from mushrooms and set caps aside. Chop stems, bacon, tomato, cheddar cheese. Add to this mixture the bread crumbs, yogurt, oil and salt. Mix until combined.

Cut baby bell cheese's into thin slices.
Spray non-stick spray in shallow baking dish, and place mushrooms in. Lay one slice of baby bell cheese on top of each mushroom and place in oven.

Banke in 350 degree oven for 20 minutes with foil draped over the top. After 20 minutes, remove foil and increase temp to 500 or Broil for 2-5 minutes until cheese is completely melted. Remove allow to cool, and serve.

Should make about 5 servings of 5 mushrooms each, depending on the size of the mushrooms.

Number of Servings: 5

Recipe submitted by SparkPeople user ESOTERICNEBULA.

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