Raspberry syrup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 36.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Raspberry syrup calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 cup of water
    1/2 cup of Splenda Brown sugar blend
    1 cup of raspberries

Directions

Cook all the ingredients medium temperature, after dissolved, make it boil for 1-2 minutes. let it cook until it is thick. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELES1970.

TAGS:  Desserts |