Shelly"s turkey breakfast burrito

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 17.2 g
  • Cholesterol: 242.4 mg
  • Sodium: 380.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.8 g

View full nutritional breakdown of Shelly"s turkey breakfast burrito calories by ingredient
Report Inappropriate Recipe

Submitted by:


quick and easy quick and easy
Number of Servings: 3


    4 slices turkey bacon cut up
    red sweet pepper 1/2 c diced
    onion 1 c diced 4 corn tortilla
    mushrooms 1 c diced
    1 T olive oil
    3 eggs
    grated cheese 1/4 c
    2 T water


cut up bacon in bite size pieces; put olive oil in pan add bacon and vegetables and sautee till done. mix eggs in a bowl and add the water whip till mixed good then add to pan. cook till eggs done then take off heat and add cheese. You can season with whatever you like. I like to add garlic , seasoning salt and pepper. also I sprinkle just a shake of crushed red pepper. I heat the corn tortilla's on the side and add your egg mixture then serve. can out salsa on if desires. makes 3 1/2 c servings

Number of Servings: 3

Recipe submitted by SparkPeople user SHELLYDB51.

Rate This Recipe