Vegetable Burger Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 3.9 g
  • Cholesterol: 20.9 mg
  • Sodium: 531.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.7 g

View full nutritional breakdown of Vegetable Burger Soup calories by ingredient



Number of Servings: 6

Ingredients

    1/2 lb. 90% lean ground sirloin
    2 cups water
    1 - 14.5oz can of stewed tomatos (no salt added)
    1 - 8oz can of tomato sauce (no salt added)
    1 - 10oz package of frozen mixed vegetables
    1 - packet of Lipton dry onion soup mix
    1 - tsp. sugar

Directions

In a large saucepan, brown the ground beef; drain off any excess fat.
Stir in all of the remaining ingredients. Bring to a boil. Cover and simmer 20 minutes.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CGUILFOYLE.