Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 10.0 g
  • Cholesterol: 71.5 mg
  • Sodium: 330.3 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.3 g

View full nutritional breakdown of Salmon burgers/cakes - homemade 2 cans fish, makes 4 burgers calories by ingredient


Introduction

Salmon burgers - 2 cans water packed salmon (small tuna can size), 1/4 c mayo, 1 egg, 1/2 c homemade whole wheat breadcrumbs, salt, pepper, dried rosemary. Pan fry on nonstick skillet w Pam spray. Salmon burgers - 2 cans water packed salmon (small tuna can size), 1/4 c mayo, 1 egg, 1/2 c homemade whole wheat breadcrumbs, salt, pepper, dried rosemary. Pan fry on nonstick skillet w Pam spray.
Number of Servings: 4

Ingredients

    Salmon burgers - 2 cans water packed salmon, 1/4 c mayo, 1 egg, 1/2 c homemade whole wheat breadcrumbs, salt, pepper, dried rosemary. Squeeze of lemon if desired. Salt/pepper.

Directions

Pan fry on nonstick skillet w Pam spray. 2 cans of salmon = 4 servings.