Salmon & Sweet Potato Patties with Dill

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 3.2 g
  • Cholesterol: 42.3 mg
  • Sodium: 55.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.4 g

View full nutritional breakdown of Salmon & Sweet Potato Patties with Dill calories by ingredient

Number of Servings: 17


    1 - 14.75oz can of pink salmon
    1 cup mashed sweet potatoes from a can
    1/2 cup unseasoned bread crumbs
    1 tsp dill
    2 eggs
    1 TBS Olive Oil


Mash & Mix first 5 ingredients together until well blended.

Heat non-stick frying pan over high flame for a few seconds. Add Olive Oil sparingly. I used a home oil sprayer. Add salmon/potato mixture as below:

Use 1/8 cup (ice cream) scoop to evenly make & drop patties into pan. (I used one from Pampered Chef) Should be able to fit about 4 "balls" into pan. Then use spatula to flatten them into patties. Cook one side for a few minutes then turn & flatten again. Repeat the flipping as necessary. Patties are done when each side is golden brown. If you like them a little crispier, cook until brown is darker.

Serve warm with Applesauce if desired. I usually serve with cooked spinach as the side.

Should make 17 3" patties

Number of Servings: 17

Recipe submitted by SparkPeople user DZLKMOM.