Breakfast Casserole from scratch
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 180.8
- Total Fat: 11.9 g
- Cholesterol: 197.5 mg
- Sodium: 451.4 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.6 g
- Protein: 10.8 g
View full nutritional breakdown of Breakfast Casserole from scratch calories by ingredient
Number of Servings: 12
Ingredients
-
1/4 cup chopped onion
2 tbsp Extra Virgin Olive Oil
2 cups of chopped red potatoes with skins on
1 tbsp unsalted butter
Ground Pepper and Ground Sea Salt to taste
5 slices turkey bacon
1 1/2 cups shredded cheddar cheese, 2% milk fat
10 eggs
1 cup milk
Directions
Pre-heat oven to 400 degrees F.
Heat a skillet on medium with the onions and olive oil in the pan.
Add the potatoes and allow to cook, stirring often to avoid sticking. Add tablespoon of butter, salt, and pepper to the potatoes and fry for 8-10 minutes. Cook turkey bacon in microwave until crispy.
When potatoes are cooked, spread on the bottom of a 9x13 baking dish. Crumble turkey bacon over the potatoes. Sprinkle cheese over the potatoes. Add more pepper if desired.
Beat together eggs and milk and pour over the potatoes and cheese. Bake at 400 for about 35 minutes or until eggs are done. Cut in twelve pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user CHIQUITA72979.
Heat a skillet on medium with the onions and olive oil in the pan.
Add the potatoes and allow to cook, stirring often to avoid sticking. Add tablespoon of butter, salt, and pepper to the potatoes and fry for 8-10 minutes. Cook turkey bacon in microwave until crispy.
When potatoes are cooked, spread on the bottom of a 9x13 baking dish. Crumble turkey bacon over the potatoes. Sprinkle cheese over the potatoes. Add more pepper if desired.
Beat together eggs and milk and pour over the potatoes and cheese. Bake at 400 for about 35 minutes or until eggs are done. Cut in twelve pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user CHIQUITA72979.
