Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 180.8
Total Fat 11.9 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.1 g
Cholesterol 197.5 mg
Sodium 451.4 mg
Potassium 173.4 mg
Total Carbohydrate 6.1 g
Dietary Fiber 0.6 g
Sugars 1.1 g
Protein 10.8 g
Vitamin A 6.8 %
Vitamin B-12 7.0 %
Vitamin B-6 6.8 %
Vitamin C 8.6 %
Vitamin D 7.5 %
Vitamin E 2.3 %
Calcium 5.1 %
Copper 2.5 %
Folate 6.1 %
Iron 5.0 %
Magnesium 2.9 %
Manganese 2.7 %
Niacin 1.5 %
Pantothenic Acid 6.0 %
Phosphorus 10.1 %
Riboflavin 13.0 %
Selenium 18.5 %
Thiamin 3.2 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole from scratch

View the full Breakfast Casserole from scratch Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole from scratch

60 calories of Egg, fresh, whole, raw, (0.83 large)

47 calories of Kroger 2% Milk Cheddar Cheese (shredded), (0.13 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

18 calories of Potato, raw, (0.17 cup diced)

15 calories of Louis Rich Turkey Bacon (1 slice), (0.42 serving)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

8 calories of Butter, unsalted, (0.08 tbsp)

1 calories of Onions, raw, (0.02 cup, chopped)

0 calories of Salt, (0.08 tsp)


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