Cornbread Waffles
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 206.4
- Total Fat: 6.1 g
- Cholesterol: 43.5 mg
- Sodium: 422.7 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.7 g
- Protein: 6.4 g
View full nutritional breakdown of Cornbread Waffles calories by ingredient
Number of Servings: 10
Ingredients
-
1 3/4Flour
1 1/4Cornmeal
1 Tlbspn baking powder
2 tspsugar
1 tsp salt
2 C milk
3 Tlbspn veg oil
2 large eggs
Directions
Preheat waffle iron.
Mix dry ingredients. Add milk, oil, and eggs, stirring until smooth.
Pour batter onto hot waffle iron and bake.
Number of Servings: 10
Recipe submitted by SparkPeople user YODAFATKITTY.
Mix dry ingredients. Add milk, oil, and eggs, stirring until smooth.
Pour batter onto hot waffle iron and bake.
Number of Servings: 10
Recipe submitted by SparkPeople user YODAFATKITTY.