easy chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.5
  • Total Fat: 9.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 1,674.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 24.9 g

View full nutritional breakdown of easy chili calories by ingredient
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Introduction

Easy to make, just let simmer and voila! Easy to make, just let simmer and voila!
Number of Servings: 8

Ingredients

    2 cans of diced tomatoes
    2 cans of light red kidney beans
    1 seasoning packet of mild chili seasoning
    1 pound of ground beef

    simmer for 20 minutes
    serve

Directions

makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user STAR4W.

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