mussel soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 259.4
- Total Fat: 5.7 g
- Cholesterol: 69.4 mg
- Sodium: 575.9 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.8 g
- Protein: 30.3 g
View full nutritional breakdown of mussel soup calories by ingredient
Number of Servings: 4
Ingredients
-
500g mussels
fresh corriander and basil
1 cup red wine
salt pepper
tin tomatoes
1 tbsp tomato puree
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TCHALL2.