Egg Salad Mediterranean Style
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 305.3
- Total Fat: 25.6 g
- Cholesterol: 424.0 mg
- Sodium: 491.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 12.7 g
View full nutritional breakdown of Egg Salad Mediterranean Style calories by ingredient
Introduction
Sundried tomatoes and capers add a Tuscan flare to this classic low-carb salad Sundried tomatoes and capers add a Tuscan flare to this classic low-carb saladNumber of Servings: 2
Ingredients
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Hard boiled eggs, 4 large
Olive oil, 2Tbsp
Capers, 1Tbsp
Sundried tomatoes, 1Tbsp
Mustard, 2tsp (we use Dijon style)
Directions
This goes much faster if you keep hard boiled eggs on hand. Or if you have an egg slicer.
Combine all ingredients together in bowl and serve.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CSHANAHAN20.
Combine all ingredients together in bowl and serve.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CSHANAHAN20.
