Baked Apples
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 190.0
- Total Fat: 3.0 g
- Cholesterol: 6.1 mg
- Sodium: 20.9 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 4.9 g
- Protein: 0.5 g
View full nutritional breakdown of Baked Apples calories by ingredient
Number of Servings: 10
Ingredients
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8 apples cored and peeled
1/4 cup of sugar
1 1/2 tbsp flour
1 tsp cinnamon
dash of nutmeg
TOPPING:
1/2 cup of brown sugar
2 tbsp of butter
1 tsp cinnamon
Directions
Makes 10 servings
Preheat oven to 350 degrees
Core and peel apples and cut into bite size pieces.
Mix apples, sugar, flour, cinnamon and nutmeg.
Spread into a 13x9x2 baking pan
For topping:
Mix brown sugar, butter and cinnamon until crumbly. Sprinkle over apples.
Bake at 350 degrees for 45 minutes to 1 hour.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSMANLEY.
Preheat oven to 350 degrees
Core and peel apples and cut into bite size pieces.
Mix apples, sugar, flour, cinnamon and nutmeg.
Spread into a 13x9x2 baking pan
For topping:
Mix brown sugar, butter and cinnamon until crumbly. Sprinkle over apples.
Bake at 350 degrees for 45 minutes to 1 hour.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSMANLEY.
Member Ratings For This Recipe
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KOALA_BEAR
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CHEFATHEART