Low Cal/LowFat Sweet Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 244.8 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Low Cal/LowFat Sweet Cornbread calories by ingredient
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Number of Servings: 12

Ingredients

    Ingredients

    1 cup yellow cornmeal
    1 cup flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/4 cup sugar
    1 1/4 cups skim milk
    2 large egg whites, lightly beaten

Directions

Directions

1. Preheat oven to 400 degrees and line a 9x9 in. pan with parchment paper brushed with olive oil and set aside.

2. In a medium bowl mix dry ingredients cornmeal, flour, baking powder, salt and sugar.

3. Add skim milk and egg whites, stirring until all ingredients are combined.

4. Pour into pan over parchment paper and bake for 20 minutes or until toothpick inserted comes out clean.

Makes 9-12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SALDANA410.

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