Easy Chicken Potpie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 342.0
- Total Fat: 5.0 g
- Cholesterol: 36.0 mg
- Sodium: 871.0 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 7.0 g
- Protein: 21.0 g
View full nutritional breakdown of Easy Chicken Potpie calories by ingredient
Introduction
This recipe is found on page 208 of "The Comfort Food Diet" This recipe is found on page 208 of "The Comfort Food Diet"Number of Servings: 1
Ingredients
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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/2 cup plus 2/3 cup fat-free milk, divided
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon poultry seasoning
2 packages (16 ounces each) frozen mixed vegetables, thawed
1-1/2 cups cubed cooked chicken breast
1-1/2 cups reduced-fat biscuit/baking mix
Directions
-In a large bowl, combined the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in the vegetables and chicken.
-Transfer to a 13-inch X 9-inch baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture. Bake, uncovered at 350 degrees for 40-50 minutes or until filling is bubbly and biscuits are golden brown.
Yield: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONGRR.
-Transfer to a 13-inch X 9-inch baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture. Bake, uncovered at 350 degrees for 40-50 minutes or until filling is bubbly and biscuits are golden brown.
Yield: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHARONGRR.
Member Ratings For This Recipe
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TONIZWART
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OLGA316