Easy Chicken Potpie

Easy Chicken Potpie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 342.0
  • Total Fat: 5.0 g
  • Cholesterol: 36.0 mg
  • Sodium: 871.0 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Easy Chicken Potpie calories by ingredient
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Introduction

This recipe is found on page 208 of "The Comfort Food Diet" This recipe is found on page 208 of "The Comfort Food Diet"
Number of Servings: 1

Ingredients

    1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
    1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
    1/2 cup plus 2/3 cup fat-free milk, divided
    1/2 teaspoon dried thyme
    1/4 teaspoon pepper
    1/8 teaspoon poultry seasoning
    2 packages (16 ounces each) frozen mixed vegetables, thawed
    1-1/2 cups cubed cooked chicken breast
    1-1/2 cups reduced-fat biscuit/baking mix

Directions

-In a large bowl, combined the soups, 1/2 cup milk, thyme, pepper and poultry seasoning. Stir in the vegetables and chicken.
-Transfer to a 13-inch X 9-inch baking dish coated with cooking spray. In a small bowl, stir biscuit mix and remaining milk just until blended. Drop by 12 rounded tablespoonfuls onto chicken mixture. Bake, uncovered at 350 degrees for 40-50 minutes or until filling is bubbly and biscuits are golden brown.

Yield: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHARONGRR.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    It was delicious, easy to make and very filling. LOVED IT! - 2/8/11

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  • Bad
    added more spices to give it a kick but was very good. - 5/17/17

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