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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 2.0 g
  • Cholesterol: 17.6 mg
  • Sodium: 150.1 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.5 g

View full nutritional breakdown of BANANA RAISIN MUFFIN calories by ingredient
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Number of Servings: 12


    2 cups of whole wheat flour
    1 cup of splenda
    1tsp baking soda
    1 tsp baking powder
    1 egg
    1tsp vanilla extract
    3 bananas mashed to make a cup
    1/4 cup of raisins
    1tsp canola oil or veg.


first put all dry ingredient in a bowl set a side.

then in another put bananas, raisinsextract, egg and oil. mix together.

then add dry ingredients and mix well
spray a muffin pan.
fill and bake in a 350 degree oven for 20 min or until done.

Number of Servings: 12

Recipe submitted by SparkPeople user ANEWME55.

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