Roasted Asparagus w/ Hollandaise Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 10.4 g
  • Cholesterol: 42.0 mg
  • Sodium: 302.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Roasted Asparagus w/ Hollandaise Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    1 Bunch Asparagus (mine weighed .85 lb, or 406 grams)
    2 T Olive Oil
    McCormick Hollandaise Sauce Package
    1/2 Stick Light Butter
    1 C Water
    Salt or other Seasoning to taste (not included in nutritional information)


Cut woody ends off asparagus and chop to about 1 1/2 inches long (or serve whole if you prefer, it's more elegant)
Toss in 2 T Olive Oil
Season with salt (or preferred seasoning)
Place in baking dish 1 layer
Roast at 400 degrees for 15-20 minutes

While asparagus is roasting prepare hollandaise sauce according to package directions.

Top asparagus with hollandaise sauce and serve

Number of Servings: 5

Recipe submitted by SparkPeople user WEE-SPARKLE.

Rate This Recipe