Roasted Asparagus w/ Hollandaise Sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 136.4
- Total Fat: 10.4 g
- Cholesterol: 42.0 mg
- Sodium: 302.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.7 g
- Protein: 1.9 g
View full nutritional breakdown of Roasted Asparagus w/ Hollandaise Sauce calories by ingredient
Number of Servings: 5
Ingredients
-
1 Bunch Asparagus (mine weighed .85 lb, or 406 grams)
2 T Olive Oil
McCormick Hollandaise Sauce Package
1/2 Stick Light Butter
1 C Water
Salt or other Seasoning to taste (not included in nutritional information)
Directions
Cut woody ends off asparagus and chop to about 1 1/2 inches long (or serve whole if you prefer, it's more elegant)
Toss in 2 T Olive Oil
Season with salt (or preferred seasoning)
Place in baking dish 1 layer
Roast at 400 degrees for 15-20 minutes
While asparagus is roasting prepare hollandaise sauce according to package directions.
Top asparagus with hollandaise sauce and serve
Number of Servings: 5
Recipe submitted by SparkPeople user WEE-SPARKLE.
Toss in 2 T Olive Oil
Season with salt (or preferred seasoning)
Place in baking dish 1 layer
Roast at 400 degrees for 15-20 minutes
While asparagus is roasting prepare hollandaise sauce according to package directions.
Top asparagus with hollandaise sauce and serve
Number of Servings: 5
Recipe submitted by SparkPeople user WEE-SPARKLE.