Chocolate cup cake
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 114.0
- Total Fat: 7.7 g
- Cholesterol: 21.9 mg
- Sodium: 233.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
View full nutritional breakdown of Chocolate cup cake calories by ingredient
Number of Servings: 36
Ingredients
-
*Organic All-Purpose White Flour, 2 cup
Cocoa, dry powder, unsweetened, 1.5 cup
Salt, 1.5 tsp
Baking Powder, 1.5 tsp
Baking Soda, 3 tsp
Sour Cream, 1.5 cup
Egg, fresh, 3 large
*Crisco Pure Vegetable Oil, 12 tbsp (remove
Water, tap, 1.5 cup (8 fl oz) (remove)
Vanilla Extract, 1 tbsp (remove)
Directions
Number of Servings: 36
Recipe submitted by SparkPeople user FBALANAY.