Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 114.0
Total Fat 7.7 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 21.9 mg
Sodium 233.7 mg
Potassium 85.2 mg
Total Carbohydrate 10.5 g
Dietary Fiber 1.5 g
Sugars 0.1 g
Protein 2.6 g
Vitamin A 2.0 %
Vitamin B-12 1.2 %
Vitamin B-6 0.8 %
Vitamin C 0.1 %
Vitamin D 0.5 %
Vitamin E 3.9 %
Calcium 3.1 %
Copper 7.7 %
Folate 1.7 %
Iron 3.9 %
Magnesium 5.5 %
Manganese 10.6 %
Niacin 1.1 %
Pantothenic Acid 1.4 %
Phosphorus 5.7 %
Riboflavin 2.9 %
Selenium 7.9 %
Thiamin 1.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate cup cake

View the full Chocolate cup cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate cup cake

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

23 calories of Sour Cream, (0.04 cup)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.03 tbsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)


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