Helen's Homestyle Corn Chowder
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.7
- Total Fat: 7.6 g
- Cholesterol: 18.9 mg
- Sodium: 2,096.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 4.1 g
- Protein: 9.5 g
View full nutritional breakdown of Helen's Homestyle Corn Chowder calories by ingredient
Introduction
This warm and hearty soup will not only satisfy your stomach, but it will warm you up on a cold day. This warm and hearty soup will not only satisfy your stomach, but it will warm you up on a cold day.Number of Servings: 8
Ingredients
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8 slices of Kirkland Low Sodium Bacon, Diced
1 Round Yellow Onion, Chopped
5 Medium Red Potatos peeled or not, Cubed
1 Can of Yellow Sweet Corn, undrained
1 Can of Cream Style Corn, undrained
1 Can of Evaporated Condensed Milk, Fat Free (Shake Well)
Black or White Pepper to taste (2 TBSP)
Salt or Garlic Salt to taste (2 TBSP)
Directions
In a medium stock pot, add in your chopped bacon and cook thoroughly until crisp.
Add in chopped onions and cubed potatos (skinned or not). Cook through until onions are translucent and potatos fork tender.
Add in the flour, this will eliminate the excess oil in the pot.
Stir in the 2 cans of Corn (Sweet Corn and Cream Style) undrained. You will need the sauce from the corn to add to the flavor of the soup.
Finally stir in the can of Evaporated Condensed Milk, Fat Free.
Add Salt and Pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user AIKO95.
Add in chopped onions and cubed potatos (skinned or not). Cook through until onions are translucent and potatos fork tender.
Add in the flour, this will eliminate the excess oil in the pot.
Stir in the 2 cans of Corn (Sweet Corn and Cream Style) undrained. You will need the sauce from the corn to add to the flavor of the soup.
Finally stir in the can of Evaporated Condensed Milk, Fat Free.
Add Salt and Pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user AIKO95.