Soto: Tomatillo Sauce (1/2 cup)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 30.8
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Soto: Tomatillo Sauce (1/2 cup) calories by ingredient



Number of Servings: 4

Ingredients

    Tomatillos, 8 medium (remove husk and wash)
    *chopped onion, 1 serving (remove)
    *Fresh Garlic (3 clove = 9g),
    *Jalepeno Pepper- 1 pepper, 1 serving (remove vein + seeds)
    Cilantro, raw, 4 tbsp (remove)
    Limes, 0.5 fruit (2" dia) (remove)

Directions

Spay baking dish, pre heat oven to 400. Add peppers, onions, garlic and tomatillos - roast for about 20min or charred.

Place roasted veggies in Food Processer, add 1 handful of cilantro and juice of 1/2 a lime. Pulse. Add salt to taste and pulse.