Cheesy Mexican Bubble Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 336.1
- Total Fat: 17.9 g
- Cholesterol: 45.3 mg
- Sodium: 898.0 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.6 g
- Protein: 17.2 g
View full nutritional breakdown of Cheesy Mexican Bubble Bake calories by ingredient
Introduction
biscuit type casserole with taco toppings biscuit type casserole with taco toppingsNumber of Servings: 8
Ingredients
-
1 lb ground chuck
1 onion chopped
1 c medium salsa (any brand)
1c red taco sauce (any brand)
1 can Pillsbury Grands Biscuits
1 c shredded Montery Jack Cheese
shredded lettuce, diced tomatoes, sour cream, olives, and/or green onions (if desired)
Directions
makes 8 2inchx3inch slices
heat oven to 375 degrees
brown ground beef with 1 chopped onion, add salsa and red taco sauce, spoon into ungreased 13x9 inch glass baking dish, separate dough into 8 biscuits and cut each biscuit into 8 pieces, add to ground beef mixture. using rubber spatula, stir, coating biscuit pieces, spread evenly in dish. Bake about 25 min. or 'til sauce is bubbly and biscuits are golden brown. sprinkle cheese over top and bake an additional 10 to 15 min. longer or til the cheese is bubbly. Top individual servings with salsa and desired toppings.
Number of Servings: 8
Recipe submitted by SparkPeople user OLEBATT.
heat oven to 375 degrees
brown ground beef with 1 chopped onion, add salsa and red taco sauce, spoon into ungreased 13x9 inch glass baking dish, separate dough into 8 biscuits and cut each biscuit into 8 pieces, add to ground beef mixture. using rubber spatula, stir, coating biscuit pieces, spread evenly in dish. Bake about 25 min. or 'til sauce is bubbly and biscuits are golden brown. sprinkle cheese over top and bake an additional 10 to 15 min. longer or til the cheese is bubbly. Top individual servings with salsa and desired toppings.
Number of Servings: 8
Recipe submitted by SparkPeople user OLEBATT.