Low-fat Banana Crumb Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 119.3
- Total Fat: 1.1 g
- Cholesterol: 13.5 mg
- Sodium: 171.7 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
View full nutritional breakdown of Low-fat Banana Crumb Muffins calories by ingredient
Number of Servings: 18
Ingredients
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3 overripe bananas
1.5 cups white sugar
1 egg
1/3 cup applesauce
1/2 tsp vanilla
1.5 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/3 cup brown sugar
1/8 cup flour
1/4 tsp cinnamon
1 tbsp butter
Directions
Blend wet ingredients and sugar. Mix well.
In a seperate bowl, combine flour, baking powder and soda, salt and cinnamon. Add to wet ingredients and mix well. Batter will be lumpy. Scoop into 18 muffin cups.
Combine brown sugar, flour and cinnamon. Cut in butter til mixture is crumbly but well combined. Top muffins with crumb mixture.
Bake for 18-20 min at 375. Let sit for 5 min, then remove from pan and let cool on wire racks. Wrap in tinfoil to help keep moist.
Number of Servings: 18
Recipe submitted by SparkPeople user RACROBIN.
In a seperate bowl, combine flour, baking powder and soda, salt and cinnamon. Add to wet ingredients and mix well. Batter will be lumpy. Scoop into 18 muffin cups.
Combine brown sugar, flour and cinnamon. Cut in butter til mixture is crumbly but well combined. Top muffins with crumb mixture.
Bake for 18-20 min at 375. Let sit for 5 min, then remove from pan and let cool on wire racks. Wrap in tinfoil to help keep moist.
Number of Servings: 18
Recipe submitted by SparkPeople user RACROBIN.
Member Ratings For This Recipe
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MADISON11496
