Moong Sprout Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Moong Sprout Curry calories by ingredient



Number of Servings: 6

Ingredients

    *Sprouted Moong Dal Cooked, 3 cup (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Olive Oil, 1 tbsp (remove)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)

Directions

Makes 6 serving

Number of Servings: 6

Recipe submitted by SparkPeople user ARUNA_SINGH.