Asparagus - sauteed

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 86.7
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Asparagus - sauteed calories by ingredient


Introduction

sauteed asparagus sauteed asparagus
Number of Servings: 5

Ingredients

    1 tbsp Olive Oil
    750 grams Asparagus, fresh (3 bunches thin)
    1 tbsp Coconut Oil Organic - Spectrum Naturals
    2 tbs chopped Red bell pepper
    2 tbs chopped Yellow Bell Pepper
    2 clove Garlic minced

Directions

sautee

TAGS:  Vegetarian Meals |