Fall Turkey Chili

Fall Turkey Chili
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.7
  • Total Fat: 11.4 g
  • Cholesterol: 43.4 mg
  • Sodium: 305.1 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 17.7 g

View full nutritional breakdown of Fall Turkey Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Hearty Turkey Chili, just spicy enough, high nutritionally in all the good stuff! Hearty Turkey Chili, just spicy enough, high nutritionally in all the good stuff!
Number of Servings: 8

Ingredients

    Ground Turkey, lean, 16 oz
    Peppers, sweet, red, raw, diced, 2 cup
    *Hot Chili Peppers, 4 pepper, diced
    Onions, raw, 2 cup, chopped
    Garlic, 6 cloves, minced
    Carrots, raw, 1 cup, chopped
    Chicken Broth, 2 cup (8 fl oz)
    Beans, black, 2 cup
    Red Ripe Tomatoes, 1 cup, chopped
    Mushrooms, fresh, 1 cup, pieces or slices
    Thyme, fresh, 3 tsp
    Ginger Root, grated, 2 tsp
    Cinnamon, ground, 1 tbsp
    Basil, 1 tbsp
    *Pepper, ancho, dried, powdered, 1 pepper
    Olive Oil, 3 tbsp

Directions

In a large soup pot:
Saute onion and garlic in olive oil until translucent.
In a separate pan, brown ground turkey, drain, and add to pot.
Add peppers and carrot, saute until soft.
Add tomatoes, beans, mushrooms, heat until warmed and soft.
Add chicken stock, brown sugar, and spices.
Cover and simmer 20 minutes to 1 hour, the longer the better.
Makes 8 healthy servings.
Serve with crusty bread, grated cheddar cheeze, sliced olives.

Number of Servings: 8

Recipe submitted by SparkPeople user TENORETROMBE.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.