Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 274.7
Total Fat 11.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 6.1 g
Cholesterol 43.4 mg
Sodium 305.1 mg
Potassium 789.3 mg
Total Carbohydrate 29.0 g
Dietary Fiber 7.2 g
Sugars 9.2 g
Protein 17.7 g
Vitamin A 62.2 %
Vitamin B-12 4.4 %
Vitamin B-6 29.6 %
Vitamin C 175.2 %
Vitamin D 1.7 %
Vitamin E 9.5 %
Calcium 6.8 %
Copper 17.6 %
Folate 24.5 %
Iron 19.3 %
Magnesium 16.4 %
Manganese 37.6 %
Niacin 25.5 %
Pantothenic Acid 10.1 %
Phosphorus 24.4 %
Riboflavin 17.6 %
Selenium 27.3 %
Thiamin 15.4 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Turkey Chili

View the full Fall Turkey Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Turkey Chili

101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)

57 calories of Beans, black, (0.25 cup)

45 calories of Olive Oil, (0.38 tbsp)

17 calories of Brown Sugar, (0.02 cup, packed)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Hot Chili Peppers, (0.50 pepper)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Pepper, ancho, dried, (0.13 pepper)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Garlic, (0.75 clove)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Thyme, fresh, (0.38 tsp)

0 calories of Basil, (0.13 tbsp)


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