Spicy Chinese Pepper Steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 345.0
- Total Fat: 16.2 g
- Cholesterol: 100.9 mg
- Sodium: 1,276.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.5 g
- Protein: 35.7 g
View full nutritional breakdown of Spicy Chinese Pepper Steak calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs boneless beef top sirloin steak or tenderloin tips, cut into thin strips
2 tbsp cornstarch
6 cloves of garlic
1 tsp red pepper flakes
4 tbsp canola or peanut oil, divided
2 green peppers, cut into thin strips
2 red peppers, cut into thin strips
1/2 cup oyster sauce
4 tbsp soy sauce
6 tbsp chopped fresh cilantro or green onion (optional)
Directions
1. Combine beef, cornstarch, garlic and red pepper flakes in bowl, toss to coat.
2. Heat 2 tbsp oil in large skillet over med-high heat. Add bell peppers and stir fry for 3 minutes, put in bowl and set aside. Add remaining 2 tbsp oil and beef mixture into same skillet, stir fry for 4 to 5 minutes or until beef is barley pink.
3. Add oyster sauce and soy sauce to skillet, stir fry one minute. Return peppers to skillet and stir fry 1-2 mintues or until sauce thickens. Sprinkle green peppers over before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MLIVGARD.
2. Heat 2 tbsp oil in large skillet over med-high heat. Add bell peppers and stir fry for 3 minutes, put in bowl and set aside. Add remaining 2 tbsp oil and beef mixture into same skillet, stir fry for 4 to 5 minutes or until beef is barley pink.
3. Add oyster sauce and soy sauce to skillet, stir fry one minute. Return peppers to skillet and stir fry 1-2 mintues or until sauce thickens. Sprinkle green peppers over before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user MLIVGARD.