Spicy Chinese Pepper Steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.0
  • Total Fat: 16.2 g
  • Cholesterol: 100.9 mg
  • Sodium: 1,276.7 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 35.7 g

View full nutritional breakdown of Spicy Chinese Pepper Steak calories by ingredient
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Number of Servings: 8


    2 lbs boneless beef top sirloin steak or tenderloin tips, cut into thin strips
    2 tbsp cornstarch
    6 cloves of garlic
    1 tsp red pepper flakes
    4 tbsp canola or peanut oil, divided
    2 green peppers, cut into thin strips
    2 red peppers, cut into thin strips
    1/2 cup oyster sauce
    4 tbsp soy sauce
    6 tbsp chopped fresh cilantro or green onion (optional)


1. Combine beef, cornstarch, garlic and red pepper flakes in bowl, toss to coat.
2. Heat 2 tbsp oil in large skillet over med-high heat. Add bell peppers and stir fry for 3 minutes, put in bowl and set aside. Add remaining 2 tbsp oil and beef mixture into same skillet, stir fry for 4 to 5 minutes or until beef is barley pink.
3. Add oyster sauce and soy sauce to skillet, stir fry one minute. Return peppers to skillet and stir fry 1-2 mintues or until sauce thickens. Sprinkle green peppers over before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MLIVGARD.

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