Maggie's Maryland Crabcakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 280.5
- Total Fat: 16.6 g
- Cholesterol: 171.6 mg
- Sodium: 474.5 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.2 g
- Protein: 25.4 g
View full nutritional breakdown of Maggie's Maryland Crabcakes calories by ingredient
Introduction
This recipe is best with blue crab backfin meat. I always re-pick it to get rid of any shells. This recipe is best with blue crab backfin meat. I always re-pick it to get rid of any shells.Number of Servings: 4
Ingredients
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Mix crab, mayo, egg, panko and Old Bay seasoning. Make 4 crabcakes. Cover and let set in the fridge if you have time. They seem to stay formed better. Broil in the oven for 15-20 minutes on low or pan fry in olive oil.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user THEREALMAGGIE.