Buffalo Chicken Dip

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 3.8 g
  • Cholesterol: 25.6 mg
  • Sodium: 414.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is a really good, but hot, dip. This is a really good, but hot, dip.
Number of Servings: 24

Ingredients

    2 - 12 oz. Cans of Chicken Breast
    8 oz Soft Cream Cheese
    1/2 Cup Franks Red Hot Sauce
    1/2 Cup Low Fat Ranch Dressing
    1/2 Cup Fat Free Shredded Cheddar Cheese

Directions

Preheat oven to 350 degrees.
Mix ingredients with a mixer or blender and place in a baking dish. Sprinkle some cheese on top.
Bake for 35 minutes or until the cheese is melted.

Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user LOUISECLINE.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.