Chickpea and Potato Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 94.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 227.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.6 g
View full nutritional breakdown of Chickpea and Potato Bread calories by ingredient
Number of Servings: 12
Ingredients
-
*Whole Wheat Flour, 2 cup (remove)
Salt, 1 tsp (remove)
*Sweet Potato, baked, .5 cup (remove)
Granulated Sugar, 2 tsp (remove)
Onions, raw, .5 cup, chopped (remove)
Chickpeas (garbanzo beans), .5 cup (remove)
*Cumin seed, .5 tsp (remove)
*Coriander seed, .5 tsp (remove)
Pepper, red or cayenne, .5 tsp (remove)
*active dry yeast, 1.5 tsp (remove)
*Whole Wheat Flour, 2 cup (remove)
Salt, 1 tsp (remove)
*Sweet Potato, baked, .5 cup (remove)
Granulated Sugar, 2 tsp (remove)
Onions, raw, .5 cup, chopped (remove)
Chickpeas (garbanzo beans), .5 cup (remove)
*Cumin seed, .5 tsp (remove)
*Coriander seed, .5 tsp (remove)
Pepper, red or cayenne, .5 tsp (remove)
*active dry yeast, 1.5 tsp (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user NAOMI213.