Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 94.1
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 227.1 mg
Potassium 71.3 mg
Total Carbohydrate 20.2 g
Dietary Fiber 3.3 g
Sugars 1.4 g
Protein 3.6 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.6 %
Copper 1.2 %
Folate 2.0 %
Iron 1.3 %
Magnesium 1.1 %
Manganese 3.8 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 1.2 %
Riboflavin 0.4 %
Selenium 0.5 %
Thiamin 0.4 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea and Potato Bread

View the full Chickpea and Potato Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea and Potato Bread

69 calories of Whole Wheat Flour, (0.17 cup)

11 calories of Chickpeas (garbanzo beans), (0.04 cup)

7 calories of Sweet Potato, baked, (0.04 cup)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of active dry yeast, (0.13 tsp)

0 calories of Cumin seed, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Coriander seed, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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