Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 281.7
- Total Fat: 9.1 g
- Cholesterol: 46.3 mg
- Sodium: 180.8 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 2.0 g
- Protein: 4.0 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Number of Servings: 20
Ingredients
-
1 (1 pound, 882g) Can Pumpkin
2/3 Cup Shortening
2 2/3 Cup Granulated Sugar
4 Eggs
2/3 Cup Water
3 1/3 Cups Flour
2tsp Baking Powder
1tsp Salt
1tsp Cinnamon
1tsp Ground Cloves
1oz Chopped Pecans
3tsp Brown Sugar
Directions
1. Pre Heat oven to 350
2. Grease & flour 2 9X5in loaf pans.
3. In large bowl cream shortening & sugar until fluffy.
4. Stir in eggs, pumpkin & water.
5. In smaller separate bowl blend flour, salt, baking powder, cinnamon & cloves. Mix well.
6. Add the flour mixture to the pumpkin mixture.
7. Pour evenly into loaf pans & sprinkle with the pecans & brown sugar.
8. Bake for 1 hour & 10 minutes or until wooden toothpick comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user NOMOREGODDESS.
2. Grease & flour 2 9X5in loaf pans.
3. In large bowl cream shortening & sugar until fluffy.
4. Stir in eggs, pumpkin & water.
5. In smaller separate bowl blend flour, salt, baking powder, cinnamon & cloves. Mix well.
6. Add the flour mixture to the pumpkin mixture.
7. Pour evenly into loaf pans & sprinkle with the pecans & brown sugar.
8. Bake for 1 hour & 10 minutes or until wooden toothpick comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user NOMOREGODDESS.