Crock Pot Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 365.0
- Total Fat: 10.9 g
- Cholesterol: 51.4 mg
- Sodium: 929.6 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 3.3 g
- Protein: 26.0 g
View full nutritional breakdown of Crock Pot Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
1-1/2 cup ground turkey, pre-cooked (anything you like)
1 jar spaghetti or pasta sauce (about 3 cups)
6 lasagna sheets, uncooked (about 8 oz)
1 cup lowfat cottage cheese
1 cup low fat mozzarella cheese, shredded
2 Tablespoon Parmesan cheese
dried or fresh parsley, chopped
Directions
Mix together the meat and sauce in a bowl; set aside. Break the lasagna sheets in half; set aside.
Pour about 1/2 cup meat sauce in the bottom of the crock pot.
Layer this way:
* arrange 4 lasagna sheets over sauce,
* spoon about 1 Tablespoon of cottage cheese over each halved lasagna sheet,
* pour about 1/2-3/4 cup meat sauce over the cottage cheese layer,
* repeat 2 more times,
* then top with mozzarella cheese, Parmesan cheese and parsley.
Turn Crock Pot on high for 4 hours or low for 6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDIPITTMAN.
Pour about 1/2 cup meat sauce in the bottom of the crock pot.
Layer this way:
* arrange 4 lasagna sheets over sauce,
* spoon about 1 Tablespoon of cottage cheese over each halved lasagna sheet,
* pour about 1/2-3/4 cup meat sauce over the cottage cheese layer,
* repeat 2 more times,
* then top with mozzarella cheese, Parmesan cheese and parsley.
Turn Crock Pot on high for 4 hours or low for 6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDIPITTMAN.