Crock Pot Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 10.9 g
  • Cholesterol: 51.4 mg
  • Sodium: 929.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 26.0 g

View full nutritional breakdown of Crock Pot Lasagna calories by ingredient
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Number of Servings: 6


    1-1/2 cup ground turkey, pre-cooked (anything you like)
    1 jar spaghetti or pasta sauce (about 3 cups)
    6 lasagna sheets, uncooked (about 8 oz)
    1 cup lowfat cottage cheese
    1 cup low fat mozzarella cheese, shredded
    2 Tablespoon Parmesan cheese
    dried or fresh parsley, chopped


Mix together the meat and sauce in a bowl; set aside. Break the lasagna sheets in half; set aside.

Pour about 1/2 cup meat sauce in the bottom of the crock pot.
Layer this way:
* arrange 4 lasagna sheets over sauce,
* spoon about 1 Tablespoon of cottage cheese over each halved lasagna sheet,
* pour about 1/2-3/4 cup meat sauce over the cottage cheese layer,
* repeat 2 more times,
* then top with mozzarella cheese, Parmesan cheese and parsley.
Turn Crock Pot on high for 4 hours or low for 6 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user CANDIPITTMAN.

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