Mushroom & Parsley Mini Pizza

Mushroom & Parsley Mini Pizza
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 1.8 g
  • Cholesterol: 4.8 mg
  • Sodium: 137.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Mushroom & Parsley Mini Pizza calories by ingredient
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Introduction

ONLY 85 CAL PER SERVING! ONLY 85 CAL PER SERVING!
Number of Servings: 4

Ingredients

    -4 pieces 100% Whole Wheat Sandwich Thins rolls
    -12 grape tomatoes
    -1/4 cup ricotta cheese part skim
    -4 medium mushrooms
    -1/4 cup fresh parsley
    -salt and pepper to taste

Directions

Preheat oven to 350°F. Toast Sandwich ThinsŪ halves to light golden.

In a skillet, heat 1 tablespoon of the oil, mushrooms and cherry tomatoes halved. Cook until soft and moisture is released, about 5 to 7 minutes; and season with salt and pepper to taste..

Spread approximately 1 tablespoons ricotta on top of each toasted Sandwich ThinsŪ rolls half. Top each pizza with a few parsley leaves and divide mushrooms and tomatoes between each pizza.

Place pizzas on a baking sheet and bake for 3 to 5 minutes to heat and infuse all the flavors.

Number of Servings: 4

Recipe submitted by SparkPeople user ANNIEAROMA.

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