Herring under Fur Coat (Salad)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 246.3
- Total Fat: 13.6 g
- Cholesterol: 6.5 mg
- Sodium: 716.8 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.5 g
- Protein: 9.2 g
View full nutritional breakdown of Herring under Fur Coat (Salad) calories by ingredient
Number of Servings: 4
Ingredients
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* *Potatoe Raw, 200 gram (remove)
* *carrot, 1 raw (7-8" long), 1 serving (remove)
* Beets, boiled, 3 beets (2" dia, sphere) (remove)
* Hellmann's , Light Mayonnaise, 1 Tbsp, 5 serving (remove)
* *Onion (Yellow), 1 med, raw, 1 serving (remove)
* *(C) Vinegar, White (Gr Value), 2 tbsp (remove)
* Herring, 200 grams (remove)
Directions
Boil veggies and chill, all except onion. Cut herring in pieces, put on a large dish, chop onion, put on top of herring. Sprinkle vinegar. Grind all boiled vegies. Layer on top of onions in order - potatoes, carrots, beets. Spread mayo. The end.
Number of Servings: 4
Recipe submitted by SparkPeople user N-PORTIER.
Number of Servings: 4
Recipe submitted by SparkPeople user N-PORTIER.
Member Ratings For This Recipe
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CYBRVELD
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GEORGE815
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ROSSYFLOSSY
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MUGABI123