Lamb and beef meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 382.4
- Total Fat: 24.8 g
- Cholesterol: 133.3 mg
- Sodium: 92.8 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.8 g
- Protein: 22.8 g
View full nutritional breakdown of Lamb and beef meatloaf calories by ingredient
Introduction
A delicious way to prepare and eat lamb A delicious way to prepare and eat lambNumber of Servings: 8
Ingredients
-
1 pound ground lamb
1 pound ground beef
9 sweet mini peppers, diced
2 shallots, diced
1 cup diced onion
2 large eggs
1.5 cups village harvest rice medley
Directions
combine all ingredients and mix thoroughly. place in 8x8 glass baking dish. bake in oven at 375 for 45 to 60 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ZENETAC.
Number of Servings: 8
Recipe submitted by SparkPeople user ZENETAC.
