Jess Squirrel (of Redwall)'s Celery with Pine Nuts

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 20.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Jess Squirrel (of Redwall)'s Celery with Pine Nuts calories by ingredient


Introduction

From Redwall.net/Kitchen; in honor of Brian Jacques who died February 2011.

This recipe was donated by Bluetip Blackcat. You can contact him at hdavies@mlcu.com. From Redwall.net/Kitchen; in honor of Brian Jacques who died February 2011.

This recipe was donated by Bluetip Blackcat. You can contact him at hdavies@mlcu.com.
Number of Servings: 4

Ingredients

    1 Celery; large bunch
    4 tbsp Butter (or, ahem, margarine)
    1 Onion; small chopped
    -Salt & pepper
    1/2 c Pine nuts; toasted
    1 tbsp Parsley; chopped (optional)

Directions

Wash celery, cut into diagonal pieces along the bias, 1" long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan till celery is tender-crisp, about 15 minutes. Remove lid, stir in salt & pine nuts, serve immediately.


Number of Servings: 4

Recipe submitted by SparkPeople user AUBRAZILLA.