Crockpot Curry Chicken and Vegetables

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 263.3
  • Total Fat: 4.3 g
  • Cholesterol: 65.7 mg
  • Sodium: 206.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 32.2 g

View full nutritional breakdown of Crockpot Curry Chicken and Vegetables calories by ingredient
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Number of Servings: 7

Ingredients

    1.8 lbs chicken breast
    1 T garlic flavored olive oil
    16 oz frozen cauliflower
    16 oz frozen carrots
    14 oz frozen broccoli
    6.5 oz can mushrooms
    2 T curry powder
    15 oz potatoes
    1 c turkey stock
    seasoning blend



Directions



Number of Servings: 7

Recipe submitted by SparkPeople user JLLEBLANC4.

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